Thailand’s Cannabis Infused Moonshine

Cooking
In the third episode of Incredible Edibles, creator and host, Vanessa Lavorato tries some of the more interesting weed-infused dishes in Thailand; including cannabis moonshine and weed frogs.

Vanessa heads to Hat Yai to meet up with Nan at his restaurant, ‘Hit the Pot, Bang the Wok’. While there she cooks and tries some specalties on the menu; weed-infused honey, a delicious fish curry and cannabis-infused moonshine. The night is rounded off with some fried frogs and a whole chicken cooked in a fire-pit.

#cannabis #thailand #food

Vanessa’s YouTube:
https://youtube.com/@vanessamarigold
Vanessa’s Patreon: www.patreon.com/ediblesclub
Vanessa’s Book:
https://www.simonandschuster.com/books/How-to-Eat-Weed-and-Have-a-Good-Time/Vanessa-Lavorato/9781668049297

Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES

Follow MUNCHIES here:
TikTok: https://www.tiktok.com/@munchies
Facebook: http://facebook.com/munchies
Instagram: http://instagram.com/munchies
Twitter: http://twitter.com/munchies
Threads: https://www.threads.net/@munchies

More videos from the VICE network: https://www.fb.com/vicevideo

Articles You May Like

How to make edibles? First we have to decarboxylate (activate the thc) bake the weed in the oven.
FridayNight Shesh YOU MUST BE 18+ FOR THIS CHANNEL
What I learned in 5 Years Growing Weed
Be a Christian, Cannabis, & Bishops Burning Bridges -Msgr Pope 02/21/25
A Day in the Life of a Cannabis Cultivation Technician | Indeed

Leave a Reply

Your email address will not be published. Required fields are marked *