Rutabaga, pot liquor. Cooking with Brenda Gantt

Cooking
Rutabaga, pot liquor
Rutabaga and pot liquor is one of my favorite root crops. I love some good crumbled up cornbread and in the juice, pot liquor, of the rutabaga. I surely have enjoyed having Dallas here with me these last few days. It’s always good to see your grown children. I know y’all feel the same way about your children aren’t they a blessing from the Lord. It’s Monday morning now and I hope you all have a wonderful wonderful day. God bless you all.

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