In this episode of Bong Appetit, host Michelle Lhooq heads to LA Coffee Club to meet with roaster Kian Abedini of Compelling & Rich Coffee. Kian shows us how to infuse coffee with the flavors and aromas of our favorite strain, and prepare the preferred drink of 19th-century artists: a café de hashashin. This aromatic concoction of cannabis-infused butter, coffee, cinnamon, cloves, nutmeg, orange juice, and pistachio butter will definitely get the creative juices flowing. Victor Hugo would be so proud.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos