Ingredients:
– Apple Mintz (Hybrid/Indica – 30.09%)
– Butter
PRE-HEAT OVEN @250F
1. Grind the weed and sprinkle flat across the baking tray w/ parchment paper. (I usually grind 2gs per 1 cup of butter).
2. Bake the weed in the oven for 25mins. This process is called ‘Decarboxylation’. Basically you are activating the psychoactive compound in the weed. This step is MUST!!
3. On med low heat, melt the 1 cup of butter. Once butter is almost melted, turn the heat to low. You don’t want to burn the butter + you want to keep the temp low for the infusion.
4. Sprinkle the decarbed weed into the melted butter and mix. You want the simmer the butter at low heat and stir frequently. Simmer for 2hrs for full infusion.
5. Strain the butter, i would recommend using cheese cloth for cleaner strain.
CONGRATULATIONS, you just made cannabutter 😮💨🤌🏼
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